Finding FOOD that LOVES you

3 Tips and Types of Mustard

By on January 1, 2018 in Easy Sauces with 0 Comments

mustard typesWe find mustard is one of the most misunderstood condiments.  Its made from the seeds of a mustard plant. 

The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice, wine, or other liquids, salt, and often other flavorings and spices, to create a paste or sauce ranging in color from bright yellow to dark brown.

Mustard has a wide taste range from from sweet to spicy.

Mustard is most commonly paired with meats and cheeses, as well as being added to sandwiches, hamburgers, corn dogs, and hot dogs.

It’s so versatile, it can also be used as an ingredient in many dressings, glazes, sauces, soups, and marinades. As a cream or as individual seeds.

Mustard is a well utilized a condiment in Indian and Bangladesh cuisines as well as the Mediterranean, northern and southeastern Europe, Asia, the Americas, and Africa.

There is no doubt that Mustard is one of the most popular and widely utilized, but misunderstood condiments that you can add to your diet, that will give any food a great taste.

Here are 3 of the most popular Mustards and tips you can do with it :

Yellow mustard

Beloved by Americans, this mild, bright yellow mustard gets it colour from added turmeric. Squeeze it onto burgers and hot dogs for a flavours kick.

Whole grain mustard

This type uses, whole mustard seeds, giving it more texture than smooth varieties.  Spread it on sandwiches of whisk into salad dressing for extra bite.

Dijon Mustard

Evocative of the classic French recipe, this mustard has a pungent, sharp flavour.  Mix a little into mayonnaise or serve with roast meats.

Tags: ,

About the Author

About the Author: Diet low is a site dedicated to bringing you the best recipes, tips, tricks and information that can help you live a healthy life. .


If you enjoyed this article, subscribe now to receive more just like it.

Post a Comment

Your email address will not be published. Required fields are marked *