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Diet low is a site dedicated to bringing you the best recipes, tips, tricks and information that can help you live a healthy life.

Get to Know Your Lamb Cuts

Get to Know Your Lamb Cuts

By on January 16, 2018 in Cooking Ideas, Lamb recipes with 0 Comments

Lamb is a very popular and versatile meat to work with.  But a lot of people get a bit confused when it comes to what cut of lamb is which.  So we really wanted to try to help that, here is a break down of lamb cuts : Lamb is commonly divided into five sections […]

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3 Tips for Storage Ideas for Keeping It Fresh In the Kitchen

3 Tips for Storage Ideas for Keeping It Fresh In the Kitchen

By on January 10, 2018 in Easy Sauces with 0 Comments

Here are three very simple tips for Storage ideas that really can help keep it fresh longer in the kitchen: Maple syrup Stow pure maple syrup in the freezer.  It won’t actually freeze, because of the high sugar content. Mayonnaise Pop your jar of mayonnaise in the fridge door.  It can get too cold and […]

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Prawn & Chicken Salad

Prawn & Chicken Salad

Try this delicious Prawn and Chicken Salad : Prep – 20 mins Cook – 15 mins Serves – 4 Ingredients 6 garlic cloves, thinly sliced ½ cup olive oil, plus extra 1 tsp ground coriander 1 tsp freshly ground black pepper 1 tsp of chilli flakes (or to taste) Juice of 2 limes 2 tbs […]

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3 Tips for Enjoying A Mango

3 Tips for Enjoying A Mango

By on January 4, 2018 in Cooking Ideas, Easy Salads, Healthy Lifestyle with 0 Comments

If you are in a summer climate, there is nothing better then the taste of the a fresh Mango.  Whether it’s a barbecue or added to a smooth dessert, or a salad, bringing mangoes to your table is easy : Here are 3 tips for enjoying a mango : Buying Mangoes This one is simple, […]

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3 Tips and Types of Mustard

3 Tips and Types of Mustard

By on January 1, 2018 in Easy Sauces with 0 Comments

We find mustard is one of the most misunderstood condiments.  Its made from the seeds of a mustard plant.  The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice, wine, or other liquids, salt, and often other flavorings and spices, to create a paste or sauce ranging in color from bright yellow […]

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How to Improve your Cooking Skills with Cooking Classes

How to Improve your Cooking Skills with Cooking Classes

By on December 29, 2017 in Cooking Ideas with 0 Comments

This might seem like a no brainier, but if you’re looking to improve your cooking skills or want to learn how to cook, check out what cooking classes are available in your local area. Surprisingly few people manage to utilize the many wonderful opportunities that are available to them when it comes to cooking classes.  […]

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Try Cooking the Low Carb Way

Try Cooking the Low Carb Way

By on December 26, 2017 in Healthy Lifestyle with 0 Comments

With out a doubt, more than ever before people are watching what they eat.. One method that has shown great success in helping people quickly drop those unwanted pounds is through and dieting. Just like any other diet, this method of weight loss is a life style, that can give you great results for the […]

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OSSO BUCO

OSSO BUCO

By on September 12, 2017 in Dinner Time, Lamb recipes with 0 Comments

Ingredients 4 pieces of veal osso buco 1 glass red wine Salt and pepper Zest of each 1 lemon and 1 orange 1-2 cups tomato sugo 1 clove garlic 1/2-1 cup battuto 2 baby carrots  1 zucchini 1/2 broccoli Method Preheat oven to 180c (360f) Gently brown the veal in a frying pan Place in […]

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A Simple Chicken Stew

A Simple Chicken Stew

By on January 13, 2017 in Chicken Recipies, Recipes with 0 Comments

This is a great weekend meal to prepare, and eat through the week, when you are too tired when you get home from work : Chicken Stew Prep – 20 mins Cook – 45 mins Serves – 8 Ingredients 1 (3- to 4-pound) whole chicken 3 quarts water 10 black peppercorns 4 garlic cloves, crushed 4 thyme […]

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Fish Curry

Fish Curry

By on September 6, 2016 in Dinner Time, Recipes, Seafood Recipes with 0 Comments

A nice simple Fish Curry Ingredients 2 garlic cloves 2 red chillies, chopped, plus extra to serve 1 tbs ground turmeric ½ bunch coriander 2 tbs oil 1 onion, sliced 270 milk reduced-fat coconut milk 8 curry leaves 750 g Saddletail snapper, cut into chunks steamed Basmati rice and mango chutney to serve Method Place […]

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