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Beef Stir Fry

By on June 15, 2018 in Asian Food, Dinner Time with 0 Comments

Beef Stir FryServes 4


  • 450g lean beef strips
  • 1 teaspoon crushed garlic
  • 1 teaspoon finely chopped ginger
  • 2 tablespoons hoisin sauce
  • 1 tablespoon soy sauce
  • 2 tablespoons white wine
  • ¾ cup water
  • 1 teaspoon beef stock powder
  • 1 tablespoon cornflour
  • 1 dessertspoon sugar
  • 1 cup each of snow peas, sliced mushrooms, sliced red capsicum, small broccoli florets
  • 1 cup bok choy coarsely chopped
  • 1 cup sliced shallots


  • Sauté the ginger for 1 minute in a non-stick pan that has been coated with cooking spray.
  • Add beef strips and sauté until cooked. Drain and set aside.
  • Fry capsicum and broccoli for 3 minutes then add remaining vegetables, toss until tender crisp.
  • Stir in wine and soy sauce, hoisin sauce and sugar into the pan.
  • Combine cornflour, stock powder and water together then add to pan, bring to boil, mix well.
  • Serve with rice.

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