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Mushroom Fettuccine Carbonara

Mushroom Fettuccine Carbonara

By on April 13, 2018 in Dinner Time, Recipes with 0 Comments

Ingredients 4 tsp. olive oil 100g chopped bacon 375 gm mushrooms, sliced 1 clove garlic, finely chopped 200g fettuccine ½ cup frozen peas 3 eggs 3 zucchini, spiraled, or thinly sliced Salt and pepper 20g shredded Parmesan Method Heat 1 tsp oil in a non-stick pan, cook bacon stirring occasionally for 3 minutes or until […]

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Jambalaya

Jambalaya

By on April 10, 2018 in Dinner Time, Recipes with 0 Comments

Ingredients 1tbs. olive oil 2 green capsicums, finely chopped 2 large carrots, sliced 2 celery sticks, sliced 200g lean chicken breast fillets, cut into 20cm pieces 1 ½ cup basmati rice 3 ½ cups chicken stock 400g diced tinned tomatoes 2 tsp. Cajun seasoning 600g medium green prawns, peeled, tails intact ¼ cup chopped flat […]

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Green Thai Mussels

Green Thai Mussels

By on April 7, 2018 in Asian Food, Dinner Time, Recipes with 0 Comments

Ingredients 2 tsp olive oil 3 tsp Thai green curry paste ¾ cup light coconut milk 1 tbsp. fish sauce 1 tbsp.  brown sugar 1 tbsp. lime juice 4 large carrots, sliced 1 bunch snake beans, cut into 8cm lengths 115 g baby corn, halved 1kg pot-ready muscles 1/3 cup fresh coriander leaves 2 cups […]

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OSSO BUCO

OSSO BUCO

By on September 12, 2017 in Dinner Time, Lamb recipes with 0 Comments

Ingredients 4 pieces of veal osso buco 1 glass red wine Salt and pepper Zest of each 1 lemon and 1 orange 1-2 cups tomato sugo 1 clove garlic 1/2-1 cup battuto 2 baby carrots  1 zucchini 1/2 broccoli Method Preheat oven to 180c (360f) Gently brown the veal in a frying pan Place in […]

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Fish Curry

Fish Curry

By on September 6, 2016 in Dinner Time, Recipes, Seafood Recipes with 0 Comments

A nice simple Fish Curry Ingredients 2 garlic cloves 2 red chillies, chopped, plus extra to serve 1 tbs ground turmeric ½ bunch coriander 2 tbs oil 1 onion, sliced 270 milk reduced-fat coconut milk 8 curry leaves 750 g Saddletail snapper, cut into chunks steamed Basmati rice and mango chutney to serve Method Place […]

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Barramundi With Mixed Grain Salad

Barramundi With Mixed Grain Salad

By on September 4, 2016 in Dinner Time, Seafood Recipes with 0 Comments

Ingredients 1 cup cooked long grain brown rice 1 cup cooked quinoa 420 g can no-added sale lentils, drained, rinsed ½ cup currants ½ cup chopped flat-leaf parsley ½ cup chopped coriander 2 spring onions, slice 1 pomegranate (optional), seeds removed ¼ cup olive oil, plus 1 tbs extra 2 tbs lemon juice 6 barramundi […]

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GOAT CAPRETTO

GOAT CAPRETTO

By on September 3, 2016 in Dinner Time, Lamb recipes with 0 Comments

Ingredients 400g ( 1lb ) baby goat meat Salt and pepper Juice of 1 lemon 1 glass of white wine 1 1/2 cups beef stock 1/2 clove of garlic, peeled Fresh oregano Fresh rosemary 1 1/2 large carrots 1 1/2 sticks of celery 1 tspn lemon pepper 1/2 head of cauliflower 1 broccoli 1 1/2 […]

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Chicken And Chorizo Hotpot

Chicken And Chorizo Hotpot

By on July 31, 2016 in Chicken Recipies, Dinner Time with 0 Comments

Chicken and Chorizo Hotpot This is a dish influenced by the amazing flavors of Spain. The dish goes best with toasty crusty bread and a nice glass of white wine, and makes a a fantastic dish in the middle of winter. Ingredients 1 Tbs olive oil 1 Chorizo sausage thinly sliced 750 g chicken thigh […]

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VEAL ESCALOPES WITH PARMA HAM AND SAGE

VEAL ESCALOPES WITH PARMA HAM AND SAGE

By on March 30, 2015 in Dinner Time, Recipes with 0 Comments

Ingredients 4 small veal escalopes (about 75g each) Salt and freshly ground pepper 8 sage leaves 4 thin slices parma ham 1 tblsp olive oil 1 tblsp butter 25ml (1flox) wine 25mls (1floz) stock( preferably veal) Method Flatten the escalopes lightly with a meat mallet, if required. Season with salt and pepper. Put two sage […]

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CHICKEN WITH SAGE

CHICKEN WITH SAGE

By on March 28, 2015 in Chicken Recipies, Dinner Time, Recipes with 0 Comments

Ingredients 1 chicken about 1kg/2lb 1/2 cup vinegar 2 sprigs sage Juice od 1/2 lemon 4 tblsp olive oil Salt and pepper 2 onions, peeled and cut into rough chunks 3 cloves garlic, peeled 400mls (14flox) chicken stock 250mls (9floz) red wine Extra sage, for garnish

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