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Barramundi With Mixed Grain Salad

Barramundi With Mixed Grain Salad

By on September 4, 2016 in Dinner Time, Seafood Recipes with 0 Comments

Ingredients 1 cup cooked long grain brown rice 1 cup cooked quinoa 420 g can no-added sale lentils, drained, rinsed ½ cup currants ½ cup chopped flat-leaf parsley ½ cup chopped coriander 2 spring onions, slice 1 pomegranate (optional), seeds removed ¼ cup olive oil, plus 1 tbs extra 2 tbs lemon juice 6 barramundi […]

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GOAT CAPRETTO

GOAT CAPRETTO

By on September 3, 2016 in Dinner Time, Lamb recipes with 0 Comments

Ingredients 400g ( 1lb ) baby goat meat Salt and pepper Juice of 1 lemon 1 glass of white wine 1 1/2 cups beef stock 1/2 clove of garlic, peeled Fresh oregano Fresh rosemary 1 1/2 large carrots 1 1/2 sticks of celery 1 tspn lemon pepper 1/2 head of cauliflower 1 broccoli 1 1/2 […]

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Chicken And Chorizo Hotpot

Chicken And Chorizo Hotpot

By on July 31, 2016 in Chicken Recipies, Dinner Time with 0 Comments

Chicken and Chorizo Hotpot This is a dish influenced by the amazing flavors of Spain. The dish goes best with toasty crusty bread and a nice glass of white wine, and makes a a fantastic dish in the middle of winter. Ingredients 1 Tbs olive oil 1 Chorizo sausage thinly sliced 750 g chicken thigh […]

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VEAL ESCALOPES WITH PARMA HAM AND SAGE

VEAL ESCALOPES WITH PARMA HAM AND SAGE

By on March 30, 2015 in Dinner Time, Recipes with 0 Comments

Ingredients 4 small veal escalopes (about 75g each) Salt and freshly ground pepper 8 sage leaves 4 thin slices parma ham 1 tblsp olive oil 1 tblsp butter 25ml (1flox) wine 25mls (1floz) stock( preferably veal) Method Flatten the escalopes lightly with a meat mallet, if required. Season with salt and pepper. Put two sage […]

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CHICKEN WITH SAGE

CHICKEN WITH SAGE

By on March 28, 2015 in Chicken Recipies, Dinner Time, Recipes with 0 Comments

Ingredients 1 chicken about 1kg/2lb 1/2 cup vinegar 2 sprigs sage Juice od 1/2 lemon 4 tblsp olive oil Salt and pepper 2 onions, peeled and cut into rough chunks 3 cloves garlic, peeled 400mls (14flox) chicken stock 250mls (9floz) red wine Extra sage, for garnish

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Cheese-Stuffed Turkey Burger

Cheese-Stuffed Turkey Burger

By on January 21, 2015 in Dinner Time, Healthy Lifestyle, Recipes with 0 Comments

It might sound strange, that a cheese stuffed anything could possibly be healthy or even taste good. But try this amazing cheese stuffed turkey burger.  This meal would be more suited to an active person, looking for a hit of protein. Ingredients 1 tsp unsalted butter 1 large white onion, diced finely 1 garlic clove, […]

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Beef And Potato Skewers With Steak Sauce

Beef And Potato Skewers With Steak Sauce

This classic interpretation of barbecued steak and potatoes, is a large hunk of beef and a baked potato topped with sour cream, which can pack about 5000kj, which is a very steep price to pay for a meal that is a staple for many people. This interpretation retains all the best elements of a barbecued […]

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Spicy Fish Kebabs

Spicy Fish Kebabs

By on November 16, 2014 in Dinner Time, Recipes, Seafood Recipes with 0 Comments

Just for something different we decided to use lemon grass stems as skewers, the add a fresh tangy flavour to the fish. But you can use bamboo skewers if you want Ingredients 1kg firm white fish fillets 1 tablespoon chopped fresh mint 1 tablespoon chopped fresh coriander 1 tablespoon chopped fresh flat-leaf parsley 2 fresh […]

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Spicy Vegetable Kebabs

Spicy Vegetable Kebabs

By on November 12, 2014 in Dinner Time, Healthy Lifestyle, Recipes with 0 Comments

Sometimes, when you Barbeque, you want to do something a little different, you can always try a Spicy Vegetable Kebab to impress and get a hit of veges Ingredients 1 Trimmed corn cob 2 baby eggplants, cut into 3cm slices 1 large red capsicum, cut into 4 cm pieces 1 large green capsicum, cut into […]

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Prawn and Pasta Salad

Prawn and Pasta Salad

By on October 23, 2014 in Dinner Time, Recipes, Seafood Recipes with 0 Comments

In this fantastic tasty Prawn and Pasta Salad you get to combine two of our favourite things together.  If you can go for wholemeal pasta or Gluten Free pasta Ingredients 80g Wholemeal Pasta 100 g Cooked pawns 1 avocado, chopped A few cherry tomatoes, halved Lettuce or other Salad leaves 1 teaspoon olive oil

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