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Tomato and Ginger Oven Chicken Curry

Tomato and Ginger Oven Chicken Curry

By on March 17, 2018 in Chicken Recipies, Recipes with 0 Comments

This is a quick version of a spicy tomato chicken curry, a tangy and piquant dish for a cold night that’s terrific over white rice or couscous, with a cucumber salad on the side. This nods to traditional Indian curries, but it doesn’t go through the more labor-intensive steps of creating a real curry. It […]

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Potato salad with cucumber and dill

Potato salad with cucumber and dill

By on March 5, 2018 in Easy Salads, Recipes with 0 Comments

The tangy combination of cucumber and dill adds a Scandinavian note to this otherwise classic potato salad. Ingredients 3 lbs. new red potatoes, unpeeled 1/3 cup chopped scallions, green and white parts 1 English cucumber, sliced lengthwise, and then sliced across 1/2 cup chopped fresh dill 2/3 cup olive oil 4 tbsp. white wine vinegar […]

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Thai chicken satay skewers

Thai chicken satay skewers

By on March 2, 2018 in Chicken Recipies, Recipes, Thai Recipes with 0 Comments

A very tasty creamy peanut sauce with tender skewered chicken is a deservedly popular Thai classic. Ingredients 1 lb. boneless, skinless chicken breasts 36 water-soaked bamboo skewers For the marinade 1/3 cup soy sauce 2 tbsp. fresh lime juice 2 cloves garlic, pressed 2 tsp. grated fresh gingerroot 1 tsp. crushed red pepper flakes 2 […]

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Lemon Ginger Fried Chicken

Lemon Ginger Fried Chicken

By on February 27, 2018 in Chicken Recipies, Recipes with 0 Comments

This is a new take on an old recipe, try this makeover of a Lemon Ginger Fried Chicken recipe. Serves : 8 Prep Time : 16 Mins Cook Time – 3 hrs 30 mins (total) If you give the chicken a double coat of flour mixture creates a golden crust (without the skin) when pan-fried. […]

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Peking Duck Pancakes

Peking Duck Pancakes

By on February 24, 2018 in Asian Food, Recipes with 0 Comments

Looking for something tasty and a little adventurous, try this recipe for Peking Duck Pancakes Serves : 4 Prep : 30 mins Cooking time : 25 mins Ingredients 1 ½ cups (225g) plain flour 2 tsp sunflower or canola oil 1 tbs char siu sauce (see note) 1 tbs honey 2 tsp Shaoxing wine 55o g […]

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Toasted Baguette with Cherry Salsa & Brie

Toasted Baguette with Cherry Salsa & Brie

By on February 15, 2018 in Lunch Time, Recipes with 0 Comments

Looking for something special for lunch.. try this Toasted Baguette with Cherry Salsa & Brie Prep 15 mins + Standing Cook – 5  mins Serves 8 Ingredients 150 g cherries, pitted, chopped 1 lime, rind finely grated, and 1 tbs juice 1 tbs snipped chives 1 tsp balsamic vinegar 1 baguette, sliced on an angle 125g […]

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Thai Fish Cakes

Thai Fish Cakes

By on February 12, 2018 in Lunch Time, Recipes, Seafood Recipes with 0 Comments

I grew up eating fish cakes, there are so many different amazing recipes out there.  Try this delicious Thai Fish Cakes recipe.  You can have them for lunch, or they also work as a dinner meal. Ingredients 500 g boneless fish fillets 3 level tbsp, cornflour 1 level tbsp, fish sauce 2 egg whites ½ […]

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Green Bean in Ginger Salad

Green Bean in Ginger Salad

By on January 29, 2018 in Easy Salads, Recipes with 0 Comments

Ingredients 1 cm piece ginger root, finely grated 1 teaspoon ground fenugreek 500g green beans, trimmed and sliced diagonally 2 tablespoons finely chopped fresh mint 2 tablespoons finely chopped chives 1 teaspoon olive oil. Method Place 2 cups water into a saucepan, add ginger and fenugreek and cook for 2-3 minutes. Add the beans, mint […]

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A Simple Chicken Stew

A Simple Chicken Stew

By on January 13, 2017 in Chicken Recipies, Recipes with 0 Comments

This is a great weekend meal to prepare, and eat through the week, when you are too tired when you get home from work : Chicken Stew Prep – 20 mins Cook – 45 mins Serves – 8 Ingredients 1 (3- to 4-pound) whole chicken 3 quarts water 10 black peppercorns 4 garlic cloves, crushed 4 thyme […]

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Fish Curry

Fish Curry

By on September 6, 2016 in Dinner Time, Recipes, Seafood Recipes with 0 Comments

A nice simple Fish Curry Ingredients 2 garlic cloves 2 red chillies, chopped, plus extra to serve 1 tbs ground turmeric ½ bunch coriander 2 tbs oil 1 onion, sliced 270 milk reduced-fat coconut milk 8 curry leaves 750 g Saddletail snapper, cut into chunks steamed Basmati rice and mango chutney to serve Method Place […]

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