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Side Dishes

Spinach salad with Sesame Seeds

Spinach salad with Sesame Seeds

By on April 16, 2018 in Recipes, Side Dishes, Uncategorized with 0 Comments

Ingredients 1 bunch small leaf spinach 3 tablespoons sesame seeds 2 tablespoons cold pressed virgin olive oil 1 tablespoon lemon juice 1 teaspoon reduced salt soy sauce Dash of tabasco 260g van water chestnuts, drained and sliced 8 button mushrooms, sliced 2 tablespoons LSS Method Remove stems and devein spinach, wash thoroughly and dry on […]

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The Salsa Basics and Lessons You Need To Know

The Salsa Basics and Lessons You Need To Know

By on January 25, 2018 in Healthy Lifestyle, Side Dishes with 0 Comments

Salsa has come a long way (check out this Basic Mexican Salsa).  But there is plenty of Salsa Basics and Lessons you need to know. Salsa was once the province of humble Tex-Mex eateries, now salsa has become a mainstay of contemporary American cuisine. Believe it or no – In 1991, salsa sales actually outstripped those […]

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The Basic Mexican Salsa

The Basic Mexican Salsa

By on January 22, 2018 in Side Dishes with 0 Comments

A decent salsa should be a fresh and lively affair.  This Basic Mexican Salsa is Mexican cuisine at its best. The trick here is to make it with the sort of produce a real Mexican would use— Bright red, ripe tomatoes that have never seen the inside of a refrigerator, crisp sweet white onion, fresh […]

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Broad Bean Dip With Focaccia Toasts

Broad Bean Dip With Focaccia Toasts

By on October 22, 2014 in Dips and Snacks, Recipes, Side Dishes with 0 Comments

Recipes like this Broad Bean dip, make an excellent starter dish, It’s also excellent for when you want to entertain guest.   Its a very simple and easy recipe to make. Ingredients 1 loaf Focaccia bread 385g (2 1/2 cups) frozen broad beans, thawed 90g (1/3 cup) extra light sour cream 1 tbs olive oil 2 […]

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Barbecued Corn With Miso Butter

Barbecued Corn With Miso Butter

By on October 20, 2014 in BBQ Cooking, Recipes, Side Dishes with 0 Comments

One of summer’s great pleasures is eating sweet, fresh corn. That pleasure can be intensified threefold by the trans-formative powers of the barbecue, which teases out every last milligram of natural sugar locked inside those kernels. Remember: just like meat or fish, fresh corn can be overcooked, changing from sweet and juicy to dry and […]

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