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Fish Curry

By on September 6, 2016 in Dinner Time, Recipes, Seafood Recipes with 0 Comments

Fish CurryA nice simple Fish Curry


  • 2 garlic cloves
  • 2 red chillies, chopped, plus extra to serve
  • 1 tbs ground turmeric
  • ½ bunch coriander
  • 2 tbs oil
  • 1 onion, sliced
  • 270 milk reduced-fat coconut milk
  • 8 curry leaves
  • 750 g Saddletail snapper, cut into chunks steamed Basmati rice and mango chutney to serve


  1. Place the garlic, chilli, turmeric and coriander stems (reserve the leaves for serving) in a food processor. Add 1 tablespoon oil and process until a smooth paste forms.
  2. Heat the remaining oil in a saucepan over low heat. Add the curry paste and onion.  Stir for 5 minutes or until aromatic, Stir in the coconut milk and curry leaves. Add the fish and cook, stirring occasionally, for 10 minutes.
  3. Scatter with reserved coriander leaves and extra chilli. Serve with steamed rice and mango chutney.

Prep 10 mins | Cook 20 mins | Serves 4

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