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Green Bean in Ginger Salad

By on January 29, 2018 in Easy Salads, Recipes with 0 Comments

Green Bean in Ginger SaladIngredients

  • 1 cm piece ginger root, finely grated
  • 1 teaspoon ground fenugreek
  • 500g green beans, trimmed and sliced diagonally
  • 2 tablespoons finely chopped fresh mint
  • 2 tablespoons finely chopped chives
  • 1 teaspoon olive oil.

Method

  1. Place 2 cups water into a saucepan, add ginger and fenugreek and cook for 2-3 minutes.
  2. Add the beans, mint and chives and toss lightly.
  3. Cook until the beans are just tender.
  4. Drain and refrigerate. Toss in oil before serving.

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