Finding FOOD that LOVES you

Green Thai Mussels

By on April 7, 2018 in Asian Food, Dinner Time, Recipes with 0 Comments

Green Thai MusselsIngredients

  • 2 tsp olive oil
  • 3 tsp Thai green curry paste
  • ¾ cup light coconut milk
  • 1 tbsp. fish sauce
  • 1 tbsp.  brown sugar
  • 1 tbsp. lime juice
  • 4 large carrots, sliced
  • 1 bunch snake beans, cut into 8cm lengths
  • 115 g baby corn, halved
  • 1kg pot-ready muscles
  • 1/3 cup fresh coriander leaves
  • 2 cups steamed basmati rice.


Heat the oil in a deep saucepan over medium heat.

Cook curry paste, stirring for 30 seconds.

Add coconut milk and ¾ cup water.

Stir in fish sauce, sugar and juice.

Add carrots, beans and corn. Stir to combine.

Reduce heat and bring the mixture to a simmer. Add muscles.

Cover, Cook for 3-4 minutes or until mussels open.

Serve over boiled rice. Top with coriander.


Serves 4

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About the Author

About the Author: Chris Carr is a regular contributor to health and lifestyle blogs. As a well traveled healthy and fit person that believes in a living a holistic lifestyle.Chris is the perfect person to contribute plenty of tips, tricks and information for dieting and lifestyle. .


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