Crumbing is a fantastic thing to do in the kitchen. But its something that so many people get wrong. We wanted to help you by giving you 3 simple tips to crumbing anything.
1. Dust – If using chicken, pound between pieces of plastic food wrap. Dust in flour, one by one to coat both sides. Shake off any excess flour.
2. Dip – Pieces into egg, one by one, to coat completely. Allow any excess to drip off.
3. Press – Both sides into crumb mixture. Place on a plate. Cover with plastic food wrap: chill for 10 minutes.