Finding FOOD that LOVES you

Jaffa Biscuits

By on March 26, 2018 in Dips and Snacks with 0 Comments

jaffa biscuitsIngredients

  • 1 cup self-rising flour
  • 1 cup dextrose
  • ¾ cup plain flour
  • ¼ cup cocoa
  • 2 eggs, lightly beaten
  • 150g butter, melted
  • 1 tablespoon finely grated orange rind

Method

  1. Preheat the oven to 180 degrees. Line a baking tray with paper.
  2. Sift dry ingredients together in a bowl. Combine the wet ingredients and orange rind, then add to the dry mixture.
  3. The mixture should resemble biscuit crumbs but stick together when pressed. If it won’t stick together, add a little more melted butter.
  4. Cook for 45 minutes.

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About the Author

About the Author: Chris Carr is a regular contributor to health and lifestyle blogs. As a well traveled healthy and fit person that believes in a living a holistic lifestyle.Chris is the perfect person to contribute plenty of tips, tricks and information for dieting and lifestyle. .

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