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Potato salad with cucumber and dill

By on March 5, 2018 in Easy Salads, Recipes with 0 Comments

Potato salad with cucumber and dillThe tangy combination of cucumber and dill adds a Scandinavian note to this otherwise classic potato salad.


  • 3 lbs. new red potatoes, unpeeled
  • 1/3 cup chopped scallions, green and white parts
  • 1 English cucumber, sliced lengthwise, and then sliced across
  • 1/2 cup chopped fresh dill
  • 2/3 cup olive oil
  • 4 tbsp. white wine vinegar
  • 1 tbsp. Dijon-style mustard
  • Sea salt and freshly ground black pepper


  1. Roughly chop the unpeeled potatoes and then boil them in a large pan of salted water until tender. Drain and cool.
  2. In a large bowl, combine the potatoes, scallions, cucumber slices, and dill.
  3. In a separate small bowl, mix together the olive oil, vinegar, and mustard. Pour this dressing over the potato mixture.
  4. Season with salt and pepper.
  5. Toss until the salad is thoroughly mixed.
  6. Store in the refrigerator in an airtight container until needed.

Serves 6

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