Finding FOOD that LOVES you

Spanish coleslaw

By on March 11, 2018 in Easy Salads with 0 Comments

spanish coleslawThis is a little sharper and lighter than the classic coleslaw, because it omits the typical mayonnaise dressing.

Ingredients

  • 5 cups shredded green cabbage
  • 1 cup shredded red cabbage
  • 1/2 cup diced sweet red pepper or pimiento
  • 1/4 cup diced green bell pepper
  • 1/3 cup white wine vinegar
  • 1/4 cup canola oil
  • 3 tbsp. finely chopped onion
  • 2 tbsp. sugar
  • 1 tsp. celery salt
  • 1 tsp. dry mustard
  • Sea salt and freshly ground black pepper

Method

  1. In a large bowl, combine the cabbages, red pepper, and green pepper.
  2. Place the remaining ingredients in a small jar with a tight-fitting lid.
  3. Screw on the lid and shake well to combine.
  4. Pour the dressing over the cabbage mixture just before serving and toss to coat.
  5. Serve with a slotted spoon.

Serves 6

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About the Author

About the Author: Jessica West, is both a healthy lifestyle nut, and a dedicated lover of food. Jessica has come on board as a regular contributor to Dietlow.net .

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