Finding FOOD that LOVES you

Spicy Vegetable Kebabs

By on November 12, 2014 in Dinner Time, Healthy Lifestyle, Recipes with 0 Comments

Spicy Vegetable BebabSometimes, when you Barbeque, you want to do something a little different, you can always try a Spicy Vegetable Kebab to impress and get a hit of veges

Ingredients

1 Trimmed corn cob
2 baby eggplants, cut into 3cm slices
1 large red capsicum, cut into 4 cm pieces
1 large green capsicum, cut into 4 cm pieces
8 large truss cherry tomatoes
200g button mushrooms

Spicy Tomato Marinade

1/2 cup (125ml) tomato puree
2 tablespoons lime juice
1 tablespoon dark soy sauce
2 cloves garlic, crushed
1 long green chilli, chopped finely

Method

1. Cut corn crossways into eight pieces. Steam or microwave corn and eggplant, separately until tender; drain.
2. Make spicy tomato marinade.
3. Thread vegetables onto eight bamboo skewers; coat with spicy tomato marinade.
4. Cook kebabs on heated oiled barbeque (or grill plate), turning occasionally and brushing with remaining marinade, until vegetables are tender.

Spicy Tomato Marinade

Combine ingredients in large bowel.
Serve with a green salad

Tip – Soak bamboo skewers in cold water for at least 30 minutes before using to prevent splintering and scorching during cooking.

Tags: ,

About the Author

About the Author: Diet low is a site dedicated to bringing you the best recipes, tips, tricks and information that can help you live a healthy life. .

Subscribe

If you enjoyed this article, subscribe now to receive more just like it.

Post a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Top