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Spinach salad with Sesame Seeds

By on April 16, 2018 in Recipes, Side Dishes, Uncategorized with 0 Comments

Spinach salad with Sesame SeedsIngredients

  • 1 bunch small leaf spinach
  • 3 tablespoons sesame seeds
  • 2 tablespoons cold pressed virgin olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon reduced salt soy sauce
  • Dash of tabasco
  • 260g van water chestnuts, drained and sliced
  • 8 button mushrooms, sliced
  • 2 tablespoons LSS

Method

Remove stems and devein spinach, wash thoroughly and dry on a clean towel.

To crisp it up, place it in the fridge wrapped in the towel.

Toast the sesame seeds in a pan over a moderate heat, shaking constantly.

Remove from pan and allow to cool.

Mix the oil, lemon juice, soy sauce and Tabasco as the dressing.

Place spinach in a salad bowl and coast with the dressing, add the chestnuts and mushrooms, top with sesame seeds and LSA.

Note: LSA consists of ground linseed seeds, sunflower seeds and almonds.

 

Serves 4.

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