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Toasted Baguette with Cherry Salsa & Brie

By on February 15, 2018 in Lunch Time, Recipes with 0 Comments

Toasted Baguette with Cherry Salsa & BrieLooking for something special for lunch.. try this Toasted Baguette with Cherry Salsa & Brie

Prep 15 mins + Standing
Cook – 5  mins
Serves 8


  • 150 g cherries, pitted, chopped
  • 1 lime, rind finely grated, and 1 tbs juice
  • 1 tbs snipped chives
  • 1 tsp balsamic vinegar
  • 1 baguette, sliced on an angle
  • 125g brie, at room temperature


  1. Combine chopped cherries, lime rind, lime juice, snipped chives and balsamic vinegar in a serving bowl, set aside for 10 minutes to allow flavors to develop.

2. Meanwhile, heat a char-grill over medium – heat, Spray baguette slices with oil.  Cook for 1-2 minutes each side until lightly charred.

3. Pile toast onto a platter and serve with cherry salsa and Brie.

Nutrition : per serve: 7 g protein, 7g fat (4g sat fat), 22g carb, 2g sugars, 0.5g dietary fibre, 310 mg sodium, 770 kh (185 cals)

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