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Seafood Recipes

Thai Fish Cakes

Thai Fish Cakes

By on February 12, 2018 in Lunch Time, Recipes, Seafood Recipes with 0 Comments

I grew up eating fish cakes, there are so many different amazing recipes out there.  Try this delicious Thai Fish Cakes recipe.  You can have them for lunch, or they also work as a dinner meal. Ingredients 500 g boneless fish fillets 3 level tbsp, cornflour 1 level tbsp, fish sauce 2 egg whites ½ […]

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Prawn & Chicken Salad

Prawn & Chicken Salad

Try this delicious Prawn and Chicken Salad : Prep – 20 mins Cook – 15 mins Serves – 4 Ingredients 6 garlic cloves, thinly sliced ½ cup olive oil, plus extra 1 tsp ground coriander 1 tsp freshly ground black pepper 1 tsp of chilli flakes (or to taste) Juice of 2 limes 2 tbs […]

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Fish Curry

Fish Curry

By on September 6, 2016 in Dinner Time, Recipes, Seafood Recipes with 0 Comments

A nice simple Fish Curry Ingredients 2 garlic cloves 2 red chillies, chopped, plus extra to serve 1 tbs ground turmeric ½ bunch coriander 2 tbs oil 1 onion, sliced 270 milk reduced-fat coconut milk 8 curry leaves 750 g Saddletail snapper, cut into chunks steamed Basmati rice and mango chutney to serve Method Place […]

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Barramundi With Mixed Grain Salad

Barramundi With Mixed Grain Salad

By on September 4, 2016 in Dinner Time, Seafood Recipes with 0 Comments

Ingredients 1 cup cooked long grain brown rice 1 cup cooked quinoa 420 g can no-added sale lentils, drained, rinsed ½ cup currants ½ cup chopped flat-leaf parsley ½ cup chopped coriander 2 spring onions, slice 1 pomegranate (optional), seeds removed ¼ cup olive oil, plus 1 tbs extra 2 tbs lemon juice 6 barramundi […]

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SEAFOOD HOTPOT

SEAFOOD HOTPOT

By on September 1, 2016 in Seafood Recipes with 0 Comments

Ingredients 1 filet of fresh fish, preferably perch  6 black mussels 2 handful fresh baby clams 3 Tasmanian scallops 6 tiger prawns, shells removed 1 large calamari tube, sliced into rings 2 Morton Bay bugs, shells removed Olive oil 1 glass dry white wine 1 clove garlic, finely chopped 1 sprig parsley, finely chopped  Fennel […]

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SCALLOP SKEWERS

SCALLOP SKEWERS

By on August 31, 2016 in Seafood Recipes with 0 Comments

Ingredients 12 Tasmanian scallops 1 brown onion, finely chopped 2 bunches fresh spinach leaves, washed and drained 6 fresh green asparagus 6 slices prosciutto Olive oil oregano fennel seeds. Method Brown onions in a fry pan, add spinach and fry gently with asparagus for 1 minute. Season with salt and pepper to taste and set […]

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10 Tips for Enjoying Winter Seafood

10 Tips for Enjoying Winter Seafood

By on August 7, 2016 in Cooking Ideas, Seafood Recipes with 2 Comments

Everyone thinks that Seafood is purely a summer delight, but they would be wrong, it can and should be enjoyed all year around.  Here are the 10 top tips for enjoying winter seafood : When you want to marinate seafood, 30 minutes is plenty, and longer and acidic ingredients such as lemon juice can start […]

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Spicy Fish Kebabs

Spicy Fish Kebabs

By on November 16, 2014 in Dinner Time, Recipes, Seafood Recipes with 0 Comments

Just for something different we decided to use lemon grass stems as skewers, the add a fresh tangy flavour to the fish. But you can use bamboo skewers if you want Ingredients 1kg firm white fish fillets 1 tablespoon chopped fresh mint 1 tablespoon chopped fresh coriander 1 tablespoon chopped fresh flat-leaf parsley 2 fresh […]

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Skewered Lemon Prawns

Skewered Lemon Prawns

By on November 16, 2014 in Recipes, Seafood Recipes with 0 Comments

Another fantastic easy to make, seafood dish. This Skewered Lemon Prawn dish works great on a BBQ Grill, extremely healthy and tasty. Ingredients 1.5 Kgs large uncooked king prawns 1/4 Cup (60ml) olive oil 1 tablespoon grated lemon rind freshly ground black pepper

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Shrimp gumbo

Shrimp gumbo

By on November 13, 2014 in Paleo Diet, Recipes, Seafood Recipes with 0 Comments

Gumbo is a fish soup that originated from the south of Louisiana, and makes a great Paleo recipe. Ingredients ¼ cup cooking fat; 1 large onion, chopped; 1 medium green bell pepper, cut into strips; 2 cloves garlic, minced; 3 cups dark beef stock; ½ tsp hot sauce; 1 bay leaf; 3 chopped tomatoes; 1 […]

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