Finding FOOD that LOVES you

How To Lose Weight Without Dieting 

By on August 27, 2016 in Cooking, Healthy with 0 Comments
How To Lose Weight Without Dieting 

If you are carrying more weight than you should, then perhaps it’s time to do something about it. It is possible to , and joining expensive diet programs may not be ideal for you, lets take a look at how : A Balanced Diet Eating a balanced diet is an important start to losing weight. more »

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Smart Tips For Cooking For One

By on August 23, 2016 in Cooking with 0 Comments
Smart Tips For Cooking For One

I don’t know how many times, I’ve come home from a hard day at work and struggled to cook for one.  It is bloody hard to find recipes with the right ingredients to feed only one person, I mean how many times has Mc Donald’s been an option.   However with the Internet boom and more »

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10 Tips for Enjoying Winter Seafood

By on August 7, 2016 in Cooking, Seafood with 2 Comments
10 Tips for Enjoying Winter Seafood

Everyone thinks that Seafood is purely a summer delight, but they would be wrong, it can and should be enjoyed all year around.  Here are the 10 top tips for enjoying winter seafood : When you want to marinate seafood, 30 minutes is plenty, and longer and acidic ingredients such as lemon juice can start more »

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Peanut Sauce

By on August 2, 2016 in Asian, Sauces with 0 Comments
Peanut Sauce

Everyone loves a nice finishing sauce or even a dipping sauce.  You can now add this Peanut Sauce to the list of tasty sauces you can whip up in the kitchen. Ingredients 1 teaspoon of crushed garlic 2 tablespoons of crunchy peanut butter 2 tablespoons of soy sauce 1 teaspoon of brown sugar or honey more »

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Chicken And Chorizo Hotpot

By on July 31, 2016 in Chicken, Dinner with 0 Comments
Chicken And Chorizo Hotpot

Chicken and Chorizo Hotpot This is a dish influenced by the amazing flavors of Spain. The dish goes best with toasty crusty bread and a nice glass of white wine, and makes a a fantastic dish in the middle of winter. Ingredients 1 Tbs olive oil 1 Chorizo sausage thinly sliced 750 g chicken thigh more »

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Your Basic Brine And Beyond

By on April 3, 2015 in Cooking, Sauces with 0 Comments
Your Basic Brine And Beyond

For a simple brine that can work with any protein, combine eight cups of water with half a cup of rock or sea salt and half a cup of light-brown sugar in a large pot. Heat the mixture on high, stirring occasionally, just until the salt and sugar dissolve. Let the brine cool completely before more »

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VEAL ESCALOPES WITH PARMA HAM AND SAGE

By on March 30, 2015 in Dinner, Recipes with 0 Comments
VEAL ESCALOPES WITH PARMA HAM AND SAGE

Ingredients 4 small veal escalopes (about 75g each) Salt and freshly ground pepper 8 sage leaves 4 thin slices parma ham 1 tblsp olive oil 1 tblsp butter 25ml (1flox) wine 25mls (1floz) stock( preferably veal)

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Sauces – The Finishing Touches

By on March 29, 2015 in Sauces with 0 Comments
Sauces – The Finishing Touches

Sometimes, it nice to add some additional flavour to a healthy meal, that being said. It still means that you can eat healthy, with these finishing touches sauces. Coriander Chimichurri This simple south American sauce add freshness to grilled meats. In a food processor or blender, combine 1 cup of coriander leaves, 1/2 a cup more »

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CHICKEN WITH SAGE

By on March 28, 2015 in Chicken, Dinner, Recipes with 0 Comments
CHICKEN WITH SAGE

Ingredients 1 chicken about 1kg/2lb 1/2 cup vinegar 2 sprigs sage Juice od 1/2 lemon 4 tblsp olive oil Salt and pepper 2 onions, peeled and cut into rough chunks 3 cloves garlic, peeled 400mls (14flox) chicken stock 250mls (9floz) red wine Extra sage, for garnish

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Creating A Paleo Shopping List

By on January 23, 2015 in Paleo with 0 Comments
Creating A Paleo Shopping List

I need to say this one up front, I hate shopping, and I mean passionately.  It doesn’t really matter what type of shopping, clothes, gift shopping or food. It’s a difficult thing for me to plan and do, I’m busy, just like every one else.  So to be able to stick to my Paleo diet, more »

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